“The Highland rump was the best steak I have ever eaten.”
Matthew Norman (Restaurant Reviewer)
(Telegraph,Guardian,Evening Standard)
The Original Popeseye Steakhouses in Olympia and Putney serve only the finest pure-bred grass fed Aberdeen Angus beef from the North-East of Scotland. All our beef is hung for a minimum of 28 days which gives it its distinctive flavour. With over 20 years behind the grill, and keeping true to the mantra “it’s the simple things in life that are better” you’d be hard pressed to find a cooked vegetable on your plate, apart from the must have potato fries. We don’t oil our steaks before they grill, and you won’t find a sprinkle of salt or a splash of sauce anywhere near our beef, you simply don’t need it, the beef is that good!