The Popeseye Steakhouse

The Popeseye Steakhouse serves the finest grass-fed Aberdeen Angus and Highland beef, sourced directly from the North of Scotland – named “Popeseye” after the traditional Scottish term for rump steak. All our beef is aged for a minimum of 28 days to develop its distinctive flavour. 

Our steaks range from 6 to 30 ounces and are served traditionally with chips and mustard.

We are also happy to accommodate private parties and events for up to 40 guests. While we specialise in beef, vegetarian and vegan meal options are available upon request with prior notice.