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The Popeseye Steakhouse

The Popeseye Steakhouse serves the finest grass-fed Aberdeen Angus and Highland beef, sourced directly from the North of Scotland – named “Popeseye” after the traditional Scottish term for rump steak. All our beef is aged for a minimum of 28 days to develop its distinctive flavour. 

Our steaks range from 6 to 30 ounces and are served traditionally with chips and mustard.

We are also happy to accommodate private parties and events for up to 40 guests. While we specialise in beef, vegetarian and vegan meal options are available upon request with prior notice.

Bon Appétit!

The Highland rump was the best steak I have ever eaten.

The Popes Eye Steakhouse London Interior 01
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Kris Saw profile picture
Kris Saw
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If you like steak done properly, excellent chips, salad if you care for it, and sticky toffee pudding to round things out; check this place out. A favorite of mine when I'm nearby.
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Gerold profile picture
Gerold
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Nice steaks, hard to make a choice - but every choice is right. Olive oil in addition would have been nice to make the steaks a bit more juicy.
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Tim Flan profile picture
Tim Flan
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No gold foil or elbow-salt here, just the Best Steak in London. And an exceptional wine list...
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May profile picture
May
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This is the best steakhouse I’ve been lucky enough to dine at. The food is exceptional, with perfectly cooked thick cut chips to accompany your steak - cooked exactly as requested. The atmosphere is relaxed and the staff go above and beyond for you.
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Sani Ario profile picture
Sani Ario
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A serious steakhouse keeps things simple. Popeseye does exactly that. Choose a cut, choose your weight and that's that. They dont offer anything else (other than salad and dessert). We had the rump and fillet, and both were cooked perfectly (medium rare). Yet the golden chips also stole the show, with its perfect crunch and soft on the inside. A nice arsenal of condements (mustards and sauces) was a nice touch. Service was prompt and friendly. Overall, this was a wonderful suprise of a resto.
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Luke Pritchard-Barrett profile picture
Luke Pritchard-Barrett
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What an absolute charming hidden gem! Popeyes Steakhouse knows how to do steak properly and care about the meat. The 30oz ribeye was delicious and perfectly paired with a bottle of Château Beaumont - went down a treat. Absolutely loved it and can’t wait to return.
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Michael Kado profile picture
Michael Kado
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Absolutely fantastic steaks. Served with great sauces and British honey mustard. So incredibly delicious. They also have a wide selection of very good wines. If you're looking for something special, this is the place to go. Many thanks also to the friendly lady who served us.